SICILIAN ESCAROLE & BEANS From the kitchen of Janice Masters INGREDIENTS Large head of fresh escarole, rinsed & large chopped 3-4 pints of grape tomatoes … read more
SICILIAN SFINGI “DONUTS” FOR ST JOSEPH’S DAY
SICILIAN SFINGI “DONUTS” FOR SAINT JOSEPH’S DAY These lighter-than-air confections are very special to me, hold a lot of memories of loved one and ARE … read more
THEY COULDN’T TELL IT WAS VEGAN
THEY COULDN’T TELL IT WAS VEGAN! MY TEX MEX LAYERED DIP. For Christmas Eve and Christmas Day I made one regular and one vegan. … read more
Recipe for ‘Mbriulata: Scrumptious Sicilian Savory Bread
Recipe for ‘Mbriulata: Scrumptious Sicilian Savory Bread *You can make your own dough from scratch if you like, but this is how my family … read more
“ALMOST” Turkey Burgers with Aioli
Hey Dear Ones!! We all love to eat…and I love to cook, and as I say, I never met a recipe I couldn’t tweak. And … read more